To help students plan for practical food technology lessons we have created this webpage.

The recipes for each lesson are attached below. Students are expected to bring the ingredients listed to their lesson on the day concerned. Students should also bring a box or tin to carry home the finished cooked items.

The schedule plan show which class will be doing which lesson on which day. Students will have this also written in their planner. It is is hoped that by sharing this information in advance it well help parents plan.

These plans are shown for each DT class. If you are unsure of your child’s DT class this can easily be found on the classes screen in classcharts.

If you are having any issues with ingredients please do not hesitate to contact their child class teacher or  Mrs M Lloyd in the DT department – Mazie.Lloyd@selston.ttct.co.uk

1 Veg Frittatas

2 Brilliant Bread Recipe

3 Vegetable Couscous

4 Vegetarian Fajitas

5 Parmesan Chicken Nuggets

6 Pasta & Sauce

Fresh Pasta Ingredients 

100 g Tipo 00 flour ( plain flour if you can’t find this) *

1 large free-range egg

1 Freezer bag (with your name written on)

 

*Dietary requirement

Gluten free flour alternative

 

Fresh cheese Pasta

Ingredients 

100g reduced fat Cheddar cheese

1 tomato

25g butter or soft spread

25g plain flour

250ml semi-skimmed milk

Black pepper

Pasta (Not needed as this was made during their previous Practical – stored safe at school in preparation for this this practical.  If your son / daughter s absent from the fresh pasta practical, please bring 100g dried macaroni)

 

Practical 2 – Pizza Toast

7ON2 – Monday June 2nd – Period 1
7SE2 – Tuesday June 10th – Period 4
7LT2 -Friday June 13th – Period 2

Practical 2 – Brilliant-bread-recipe

8SE2 – Monday June 2nd – Period 5
8LT2 – Friday June 6th – Period 4
8ON2 – Tuesday June 10th – Period 5

Practical 2 – Dutch-apple-cake

9SE2 – Wednesday June 4th – Period 1
9LT2 – Wednesday June 4th  – Period 3
9ON2 – Thursday June 5th – Period 5