To help students plan for practical food technology lessons we have created this webpage.

The recipes for each lesson are attached below. Students are expected to bring the ingredients listed to their lesson on the day concerned. Students should also bring a box or tin to carry home the finished cooked items.

The schedule plan show which class will be doing which lesson on which day. Students will have this also written in their planner. It is is hoped that by sharing this information in advance it well help parents plan.

These plans are shown for each DT class. If you are unsure of your child’s DT class this can easily be found on the classes screen in classcharts.

If you are having any issues with ingredients please do not hesitate to contact their child class teacher or  Mrs M Lloyd in the DT department – Mazie.Lloyd@selston.ttct.co.uk

Year 8 Recipes

1 Veg Frittatas

2 Brilliant Bread Recipe

3 Vegetable Couscous

4 Vegetarian Fajitas

5 Parmesan Chicken Nuggets

6 Pasta & Sauce

Fresh Pasta Ingredients 

100 g Tipo 00 flour ( plain flour if you can’t find this) *

1 large free-range egg

1 Freezer bag (with your name written on)

 

*Dietary requirement

Gluten free flour alternative

 

Fresh cheese Pasta

Ingredients 

100g reduced fat Cheddar cheese

1 tomato

25g butter or soft spread

25g plain flour

250ml semi-skimmed milk

Black pepper

Pasta (Not needed as this was made during their previous Practical – stored safe at school in preparation for this this practical.  If your son / daughter s absent from the fresh pasta practical, please bring 100g dried macaroni)

 

Year 7 Plan

Practical 1 – Fruit Salad

7SE2 – Tuesday March 11th – Period 4
7LT2 – Friday March 14th – Period 2
7ON2 – Monday March 17th – Period1

Practical 2 – Pizza Toast

7LT2 – Tuesday March 18th – Period 2
7SE2 – Wednesday March 19th – Period 4
7ON2 – Friday March 21st – Period 1

Practical 3- Fruit crumble

7SE2 – Tuesday March 25th – Period 4
7LT2 – Friday March 28th – Period 1
7ON2 – Monday March 31st – Period 1

Practical 4 – Dippy Divers
7LT2 – Tuesday April 1st – Period 2
7SE2 – Wednesday April 2nd – Period 4

Practical 5 – Fruit Cakes
7SE2 – Tuesday April 22nd – Period 4
7LT2 – Friday April 25th – Period 2

Practical 6 – Smoothies

Year 8 Plan

Practical 1 – Veg-frittatas

8LT2 – Monday March 10th – Period 4
8SE2 – Monday March 10th – Period 5
8ON2 – Tuesday March 11th – Period 5 & Thursday March 13th – Period 2

Practical 2 – Brilliant-bread-recipe

8SE2 – Monday March 17th – Period 5
8LT2 – Friday March 21st – Period 4

Practical 3- Vegetable-couscous

8LT2 – Monday March 24th – Period 4
8SE2 – Monday March 24th – Period 5
8ON2 – Tuesday March 25th – Period 5

Practical 4 – Vegetarian Fajitas

8ON2 – Thursday March 27th – Period 4
8SE2 – Monday March 31st – Period 5

Practical 5 – Parmesan-chicken-nuggets

Practical 6 – Fresh Pasta & Pasta Sauce
8ON2 – Tuesday April 22nd P5 +Thursday 24th Period 2

Year 9 Plan

Practical 1 – Spaghetti-bolognaise

9LT2 – Wednesday March 12th – Period 3
9ON2 – Friday March 14th – Period 1
9SE2 – Tuesday March 18th -Period 3

Practical 2 – Dutch-apple-cake

9SE2 – Wednesday March 19th – Period 1
9LT2 – Wednesday March 19th – Period 3
9ON2 – Thursday March 20th – Period 4

Practical 3- Sizzling-stir-fry

9LT2 – Wednesday March 26th – Period 3
9ON2 – Friday March 28th – Period 1
9SE2 – Tuesday April 1st -Period 3

Practical 4 – Quick-v-lasagne

9SE2 – Wednesday April 2nd -Period 1
9LT2 – Wednesday April 2nd – Period 3
9ON2 – Thursday April 3rd – Period 5

Practical 5 – Spinach and ricotta ravioli

Practical 6 – Chicken Nuggets
9LT2 – Wednesday  April 23rd Period 3
9ON2 – Friday April 25th Period 1