On Monday 8th December, students from all 10 schools across The Two Counties Trust (TTCT) came together for a new event on the Trust calendar, our first TTCT Baking Competition. Selston baking champions Olivia and Lily-Mae joined representatives from the other schools, teaming up to take on the challenge of baking a classic Victoria sponge cake before decorating it with a festive theme.
Throughout the day, students’ approach reflected the Trust’s values of ambition, teamwork, and honesty. Many pairs met for the first time yet worked confidently together, showing real determination to do their best while being open and honest when support was needed. Some students shared that they had organised sleepovers before the event to plan strategies, while others consulted expert family bakers at home for guidance.
This event was a perfect example of how students’ willingness to admit challenges and seek help demonstrated the strength of honesty, creating an environment where collaboration, learning and relationships could thrive. By embracing honesty, they not only produced fantastic cakes but also demonstrated the importance of being truthful and respectful in achieving shared success.
The event offered students a memorable day and highlighted the positive opportunities that come from being part of The Two Counties family. At TTCT bringing students together is an important way we encourage collaboration, build confidence and celebrate shared values in a fun and creative way.
The event received generous support from Aspens, the Trust’s catering provider, The Natasha Allergen Research Foundation and Vitalite. Their contributions helped make the day extra special by providing ingredients, professional chef support, gifts for every participant and prizes for the newly crowned TTCT Champion Bakers.
